French Fries

French Fries

1. After the potatoes are cleaned, cut them into large potato strips with their skins, and then rinse the potato strips in clean water.

2. Pour vegetable oil into the pot, and pour cold oil into the potato chips. In this way, the potatoes in the cold oil pan will not be splashed during the frying process.

3. Slowly fry on low heat, the potato chips will roll with small bubbles in the frying pan, the moisture in the potatoes here

4. Fry the golden potato chips to remove the oil. It is delicious with tomato sauce or chili powder!

Tips:

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