French Fries
by Cooking woman snacks
Favorite
Difficulty
Easy
Time
10m
Serving
2
I have to admit that although many people are complaining that KFC's food is "junk"
However, the unique taste of KFC things can still seduce a lot of people, big and small, old and young, there is no dislike.
Once, there was a French fries method that was still popular for a while, and I also learned to do it: that is, the cut fries should be cooked first, then soaked in milk overnight, and then taken out and dried. Frozen in the refrigerator for a few hours, and then fried in a frying pan, but I tried it many times, and the result was very unsatisfactory (maybe it was because I didn’t know how to work at home), and I also felt that the method was troublesome and tossing. , And wasted a lot of milk. In short, the effect is not satisfactory.
Some people also say that it is the other potato but not this potato. In other words, people don’t have our own potatoes. Who knows?
Today, with a new method, I think this is the most trouble-free and the effect is good.
Inspired by the method of frying eggplant last time when making fish-flavored eggplant.
Tip: Just hang a layer of dry flour on the surface of the potatoes..."
However, the unique taste of KFC things can still seduce a lot of people, big and small, old and young, there is no dislike.
Once, there was a French fries method that was still popular for a while, and I also learned to do it: that is, the cut fries should be cooked first, then soaked in milk overnight, and then taken out and dried. Frozen in the refrigerator for a few hours, and then fried in a frying pan, but I tried it many times, and the result was very unsatisfactory (maybe it was because I didn’t know how to work at home), and I also felt that the method was troublesome and tossing. , And wasted a lot of milk. In short, the effect is not satisfactory.
Some people also say that it is the other potato but not this potato. In other words, people don’t have our own potatoes. Who knows?
Today, with a new method, I think this is the most trouble-free and the effect is good.
Inspired by the method of frying eggplant last time when making fish-flavored eggplant.
Tip: Just hang a layer of dry flour on the surface of the potatoes..."
