1. Wash and peel potatoes
2. Put it in the fries cutter
3. Suppress hard
4. The fries will be cut
5. Rinse the starch from the surface of the fries with water
6. Put French fries into a pot, add water and cook until 5 mature, then remove, drain the water and set aside
7. When the oil temperature in the pot reaches 70% hot, put the fries in the fries until golden and remove them
8. Spread on absorbent paper, sprinkle a little salt on the surface while it is hot, and enjoy
Tips:1. When cooking French fries, do not overcook them, cook them until they are 5 mature, because there will be a frying process in the later stage;
2. During the first frying, the oil temperature should not be too high, just keep it at 7-8% heat;
3. It is best to re-fry it once, so that the fries will be much more crispy, and there will be no oiliness.
