French Fries

French Fries

1. Peel the potatoes and set aside

2. Cut into even strips thick with little fingers, soak in clean water

3. Add appropriate amount of salt to the water and soak for about half an hour

4. Cook the French fries, just change the color slightly, don’t cook them badly

5. Remove and dry

6. Coated with a thin layer of starch

7. When the oil temperature is 6 or 70% hot, put it in the fry

8. Remove the color slightly

9. Re-fry when the oil temperature is 80% hot, and it will be golden yellow.

10. Sprinkle a small amount of salt and stir evenly

Tips:

When boiling, the water can be taken out. Don't cook for too long, or it will be boiled.