French Fries

Name: French Fries
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 250g oil; Some salt; a little pepper; Some ketchup

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are children in the family who love to eat French fries, but when I go to Grandpa Ken’s house to buy them, I feel that I am not a qualified mother, so I fry it myself, which is really good.
It saves money and is hygienic, after all, you can control the whole process by yourself.

Ingredients

3 pcs Potato
250g Oil
Some Salt
a little Pepper
Some Ketchup

French Fries

1. Wash potatoes and peel them.

2. Cut thick strips.

3. Soak and wash away the surface starch.

4. Add water to the pot, boil, add the French fries and cook until 7 minutes cooked.

5. Remove and drain the water after cooling water.

6. Add oil to the wok to heat up, put in the French fries and fry until the surface is crispy, remove the oil, sprinkle a little pepper and salt on it, and serve it with tomato sauce as you like.