French Fries
1.
One potato is peeled and cut into long strips, soaked in salt water for about five minutes
2.
Remove the soaked potato chips and put them in boiling water, blanch for one minute, and put a spoonful of salt in the water
3.
Drain the blanched potato strips, add a little salt, olive oil, and cornstarch, mix well
4.
Put the well-mixed potato chips into the air fryer
5.
The temperature of the air fryer is set to 180 degrees, and the time is set to 15 minutes. The blue sub can be pulled out in the middle to make the potato strips heated more evenly.
6.
When the time comes, pull out the Lanzi and put it on the plate
7.
Can be served hot with tomato sauce
Tips:
1. Blanch the potato chips first to make it easier to deep-fry
2. Sprinkle a little cornstarch to make the skin crisper
3. In the third step, the French fries after mixing well are put in the refrigerator and taken as you eat, no need to thaw;