1. Wash the potatoes and peel them
2. Cut into strips with French fries artifact
3. Soak the potato strips in water for a while to remove the starch, then pick up and absorb the water with kitchen paper (KFC French fries need to be cooked in a pot, then put in the refrigerator to freeze, and then take out the oil when eating. Deep-fried, I will fry it directly this time)
4. Put the potato chips in the basket
5. Add 1 liter of cooking oil to the pot, choose 190 degrees, start
6. When the light of the fryer turns from red to green, put in the potato strips, put the lid on and start frying
7. After a few minutes, you can observe the French fries floating from the skylight and you can pick them up and drain the oil.
8. Sprinkle with fine salt while it's hot
9. In the same way, I deep-fried another plate of potato chips~ the process is the same as above
10. Slap the steamed buns twice
11. Put in the basket
12. Also select 190 degrees, start
13. When the light turns green, put the steamed buns in for frying
14. After frying until one side is golden, flip and fry the other side
15. When both sides are golden brown, you can pick up the oil
16. French fries with ketchup, steamed buns with condensed milk, start to enjoy deliciously, tempting
Tips:Turn off the heat after picking up the French fries or the steamed buns, otherwise the oil temperature is not enough, the oil in the thing will not be forced out, and it will be full of oil!
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