French Fries Buns
by Cooking for baby
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Slice the carrots and steam them in a pot.
2. Use a food processor to stir into puree.
3. Take 240 grams for spare.
4. Mix the two dough ingredients separately to form a smooth and appropriate dough, cover it with plastic wrap and let it rest for 5 minutes.
5. Roll into a blockbuster.
6. Use a mold to cut out the paper bag on the white dough.
7. Use a mold to cut out French fries and M from the yellow dough.
8. Brush some water and assemble them together.
9. Press a clean comb on both sides of the bag, and the green body is ready.
10. You can also change the color and put it on the bamboo curtain to double the size.
11. After the fermented dough is cooked in a cold water pot, turn to medium-low heat and steam for about 20 minutes after SAIC.
12. After steaming, in order to avoid thermal expansion and contraction, after turning off the heat, first open a small slit in the pot cover, wait 5 minutes, and then fully open and take out to let cool.
13. Finished picture.
14. Finished picture.
15. Finished picture.
16. Finished picture.
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