1. Cut the fries into strips and change the water two or three times (you can put it in the water first, and take it out when you make it.
2. Boil for three minutes (with transparency)
3. Pour a little cornstarch and mix well
4. The oil is 60% of the temperature and fry it in the pot. Be sure to scatter the potato chips.
5. Oil control, sprinkle salt
6. The taste is superb, you can deep-fry it a bit
Tips:I think it’s better to make it at any time than to freeze in the refrigerator
