French Garlic Bread

Name: French Garlic Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 and a half 400g Baguette; 60g garlic; 15g Faxiang; 40g butter; 20g olive oil; 10g salt

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

"Baguette" is a healthy original bread with a strong wheat flavor. It does not require a lot of sugar and a lot of fat, or even sugar. The disadvantage of baguette is that it has a harder taste and is more chewy. It is tough, and the storage time should not be too long, the longest should not exceed three days, otherwise it will become harder and harder.
The way to eat "Baguette" is very particular. You can use it to spread jam, spread peanut butter, or even more advanced eating methods can be used with caviar to spread on it. In addition, you can also smear the top with seafood salad as a small point of Western food to match. These are all good ways to eat.
The most commonly used in western food can also be made from baguette bread into garlic bread slices, or baked into rusks, which is crunchy and very fragrant. Today, I will make this simple "garlic bread slice" with baguette bread. The method is as follows;"

Ingredients

French Garlic Bread

1. Add salt and mash the garlic into garlic paste for later use.

2. Put a little olive oil in the butter and put it in the oven, melt it at a constant temperature of 40-50 degrees for use.

3. Chop the fragrant incense and set aside.

4. Cut the bread diagonally into 1.5 cm thick slices.

5. Put the salted garlic in the butter and stir well.

6. Add the French incense and stir well.

7. Spread the well-stirred garlic butter and French fragrant mixture on the bread slice.

8. Spread the garlic and place it into the baking pan.

9. Bake the bread slices for 15 minutes at a temperature of 180 degrees.

10. Bake until the color is golden and ready to go out.

11. Dry the toasted slices of bread before eating.

Tips:
The characteristics of garlic bread slices; golden color, rich garlic, crispy burnt, unique taste.

Tips;

1. When applying garlic, apply it on both sides. If it is salty, you can add salt according to your own taste, just slightly salty. It is best to use pure butter and try not to use margarine.

2. It depends on the situation when baking. The temperature of the oven with a small volume should be lower. The temperature of the oven should be set at 160-180 degrees, and the temperature of the oven above 35L can be set at 180-200 degrees. .

This home-made "French Garlic Bread Slice" of the Big Frying Spoon is ready for your friends' reference!