French Lamb Chops

Name: French Lamb Chops
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 600g Lamb chops; 250g onion; 2 pcs tomato; 2 pcs garlic; Some Rosemary; Some Thyme; 5 tablespoons salt; 9 tablespoons black pepper powder; Some olive oil

by Hello hami lee

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

French grilled lamb chops, black pepper-flavored grilled lamb chops with onions, tomatoes, thyme, etc., nutritious and delicious, it is a good dinner Yo! ! !

Ingredients

600g Lamb Chops
250g Onion
2 pcs Tomato
2 pcs Garlic

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Some Rosemary
Some Thyme
5 tablespoons Salt

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9 tablespoons Black Pepper Powder
Some Olive Oil

French Lamb Chops

1. Wash the fresh lamb chops lightly, wipe dry, sprinkle with black pepper and salt, spread well, and marinate for 15 minutes

2. Wash thyme and rosemary, control the moisture and set aside

3. Put oil in a pan, add garlic, thyme and rosemary, and fry it over low heat to get the flavor

4. Turn to high heat, add lamb chops, fry until golden on both sides, take out

5. Put the fried spices on tin foil

6. Put the fried lamb chops, wrap tightly, and put them in the oven at 180° and bake for 10 minutes

7. Cut the onion into strips, cut the tomatoes in half, and put them in the pan with the oil for frying the lamb chops. This will make the ingredients more fragrant. After frying for 4 minutes, sprinkle with a little salt and black pepper to get out of the pan and serve with roasting. Good lamb chops, ready to eat