French Manor Style-beef Stew in Red Wine with Mashed Potatoes

Name: French Manor Style-beef Stew in Red Wine with Mashed Potatoes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 1 piece onion; 1 piece tomato; 1 carrot; 300g Mushroom; 500ml Red wine; 500ml Beef stock; 2 pcs potato; 50g milk; 1 Bay leaf; 1g Thyme; 2 cloves garlic; 1 tablespoon ketchup; 20g olive oil; 3g salt; 1g Black shreds

by Daogrs

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The happiest thing in winter is nothing more than family sitting together,
Despite the cold wind roaring outside, everyone blushed and talked and laughed together.
Enjoy the warmth brought by hot dishes.

The countdown welcome is best for family dinners,
The last one presented to everyone in 2017 is this French-style red wine beef stew with mashed potatoes.
I hope that at the end of this year’s winter,
It can also bring you the fullness and warmth like this pot of beef.

Red wine and beef are a perfect match by nature,
Red wine can soften the meat and make it more tender and juicy.
There is also the fascinating effect of nourishing beauty.
The beef inside has been tender after several hours of simmering,
Don’t worry if you’re too alcoholic,
After the red wine has been heated, most of the wine has evaporated,
The rest is mostly the fragrance of grapes,
The illusion is that you are in a French vineyard.
Served with mashed potatoes, mushrooms, carrots and tomatoes,
Each bite is a collision of richness and freshness.

The end of the year is approaching, let us use this French manor-style delicacy,
Draw a perfect end to the past year. "

French Manor Style-beef Stew in Red Wine with Mashed Potatoes

1. Wash the beef and cut into pieces.

French Manor Style-beef Stew in Red Wine with Mashed Potatoes recipe

2. Cut the carrot into pieces with a hob.

3. Cut the mushrooms.

4. Cut the onion into large pieces.

5. Cut the tomato into cubes.

6. Slice garlic cloves.

7. Heat the pan without oil, put the sirloin directly into the pan, fry until the surface water is dry, and pour it into the cast iron pan.

8. Pour olive oil into the pot, stir fry the onion, garlic diced and carrot, and pour it on top of the sirloin.

9. Add beef broth and red wine in a cast iron pot, bring to a boil, skim the foam, add tomato sauce, tomatoes, bay leaves, and thyme.

10. Turn on the oven to preheat and heat up and down to 160°C.

11. Cover the cast iron pot with a lid, put it in the bottom of the preheated oven, and bake for 3 hours.

12. While roasting the beef, wash and slice the potatoes, put them in a microwave oven on high heat, and mash them with a spoon while they are hot.

13. Add hot milk and butter to the crushed potatoes, add salt and crushed black pepper and stir well.

14. After the beef is roasted for 3 hours, add mushrooms and continue roasting for 20 minutes before taking it out.

15. Spread the mashed potatoes on the bottom of the dish.

16. Put the sirloin on the mashed potatoes, sprinkle with parsley leaves and serve.

17. Finished picture

18. Beef Brisket: It can be eaten in winter to warm the stomach. It is a good tonic for the season. It is rich in protein, and its amino acid composition is closer to the needs of our human body than pork, and it can also improve the body's disease resistance.

Tips:
1. Use fresh thyme to make the fragrance stronger.
2. Mushrooms can choose the varieties you like, and there can be more than one.
3. The cast iron pan is very heavy after adding materials, so be careful when you get in and out of the oven.