French Onion Soup-from Julia Child

Name: French Onion Soup-from Julia Child
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs onion; (Or water) 1L beef soup; 10g butter; (Or red wine) 10ml White wine; 10g Flour; A few pieces bread; 50g Shredded cheese; a little salt; a little pepper

by juju's Parisian kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I remember watching "Julie and Julia" when I was in college. I didn’t know anything about cooking, let alone know French cuisine. I just liked a female public servant who was obsessed with cooking and was crazy about cooking. After a year, the storyline finally became famous. I watched this movie again in the past two days, and I felt deeply impressed, not only because the French cuisine that I had never heard before is now very familiar, but also because it resonates with Julia Child in the movie. The French Onion Soup I made today was made according to Julia Child’s recipe, and it tastes very delicious. "

Ingredients

3 pcs Onion
(Or water) 1L Beef Soup
10g Butter
(Or red wine) 10ml White Wine
10g Flour
A few pieces Bread
50g Shredded Cheese
a little Salt
a little Pepper

French Onion Soup-from Julia Child

1. The ingredients in the picture are for 1 person (the ingredients listed above are for 2 people)

French Onion Soup-from Julia Child recipe

2. Turn to medium heat, add butter, melt butter

3. When the butter is melted, put in the cut onions, stir well so that the butter evenly covers the onions, and then slowly fry for 15-20 minutes, until the onions slowly turn yellow

4. The onions are browned, you can pour the flour and stir well

5. Then pour in the freshly made beef broth (if not available, replace with water, add appropriate amount of salt and sugar, etc.), continue to pour in white wine or red wine and cook for about 10 minutes

6. Cut baguette or other bread

7. Pour the prepared soup into a ceramic bowl

8. Put one or two slices of bread on top

9. Finally, sprinkle with shredded cheese and bake it in a 180 degree oven for about 15 minutes until the cheese on the surface turns yellow. If there is no oven, it can be baked in the microwave until the cheese on the surface is completely melted.