French Party Snack-canape

Name: French Party Snack-canape
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 or several slices of bread Baguette; 50g Crabmeat; 5 sheets Ham; 1/2 lemon; 30g Cheese; a little Chopped green onions; a little Chopped onion; a little salt; a little pepper; a little oil

by juju's Parisian kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

When partying abroad, the host often prepares appetizers with an aperitif. In France, the aperitif is usually rosé wine, and the typical appetizer is canape-small pieces of meat topped with fish, meat or cheese with salty taste Snacks. Canape is a common Finger Food finger snack (collectively referred to as snacks eaten with your fingers). Today, juju will share with you the two canape with ham and crab meat that Juju often prepares when opening a grill. ! "

French Party Snack-canape

1. The baguette is sliced in a thickness of 1cm (the bread slices can be cut into 4 squares), sprinkled with olive oil, and pepper, put in the oven preheated to 180 degrees and bake for 5 minutes