French Pear Tower

Name: French Pear Tower
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 2 pcs pear; 1 piece Egg yolk

by All ice

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Pears can be eaten either raw or cooked. There is a saying among the folks that "the raw will clear the heat of the six organs, and the ripe will nourish the yin of the five organs." Continue to make fruit desserts, make a French pear tower, let pears and desserts Perfect combination, this is my dish.

Ingredients

100g Flour
2 pcs Pear
1 piece Egg Yolk

French Pear Tower

1. Prepare the ingredients, peel the pear and cut into small pieces, soak in lemon water to avoid discoloration, set aside, soften the butter, add flour

2. Mix the cream with friction, add sugar and stir, add the beaten egg yolk and vanilla extract to make a shortbread dough. Wake up for 30 minutes, roll out the dough into a round shape, and place it in a pie pan. Remove the excess corners.

3. Pierce the pie crust with a fork, and arrange the pear slices on top of the pie crust.

4. On the entire pie, brush with 30 grams of melted butter, sprinkle with 50 grams of white sugar on the surface, and put it in the oven. The middle layer will be 190 degrees for 45 minutes. The baked pears will become soft and have the color of rice dumplings.