French Salad that Can Appear on The Table

Name: French Salad that Can Appear on The Table
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Chives; 450g pea; 50g mint; 20ml olive oil; Some salt; 20g butter; 3 pcs carrot; 500g Watercress; 100g Okra; Some black pepper powder

by Pick up the taste+

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Recently, it has rained successively, and many places have been lost in succession. Even the "tough bandit" (a cat raised by the old fish) also ran to the balcony and sighed at the rain. There was a period of negative in the office.
The big fish pushed the door in with the sound of the rushing water, bringing in heavier humidity. After looking around everyone, he walked into the kitchen. After a while, there was a ping-pong sound of the knife colliding with the chopping board. With the beeping of the water boiling, and the sizzling sound of the cooking pot, the scent of the food began to drift out slowly, and everyone went to the kitchen in unison.
The fresh peas and the coolness of mint give people an incomparable enjoyment every bite. After eating a bite of freshly baked bread, the mood is instantly healed.

French Salad that Can Appear on The Table

1. Cut the okra into slices and put them on a plate for later use.

French Salad that Can Appear on The Table recipe

2. Cut the chives (as long as the scallions are white) and carrots and put them on the plate for later use.

3. Bring the water to a boil, add salt and peas, cook for three minutes, remove and put in a plate.

4. Put the chopped okra into boiling water, cook for two minutes, remove and place in a plate.

5. After pouring the olive oil, put the shallots and sauté fragrant, and then add the boiled peas.

6. After adding some butter to the pot, melted, add the boiled okra, watercress, and carrot in turn, then add salt and mint.

7. Put cheese slices on the bread.

8. Preheat the oven in advance, put the baking tray in and heat up to 160 degrees.

9. Take it out after baking in the oven for five minutes.

10. Serve the chive mint pea salad with freshly toasted bread.

Tips:
1. Chives as long as they are white.
2. After boiling the water, add salt first, and then peas.
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