1. Cut the butter into small grains and soften it.
2. Sift in the flour.
3. Use your hands to rub the flour and butter together into coarse corn.
4. Add caster sugar
5. Pour in water and knead into a dough. Cover with plastic wrap and put in the refrigerator for 30 minutes.
6. Roll the dough into a circle, spread it on a 6-inch live-bottom pie pan, press the edges with your fingers, and then roll it on the pie pan with a rolling pin to remove the excess pie crust for use.
7. Use a fork to make a small hole in the pie crust, and then cover the pie crust with a piece of oil paper, put dried soybeans on the top of the pie crust, put in the lower layer of Dongling K30A oven preheated to 180 degrees, and bake for 15 minutes. Remove the oil paper and soybeans, bake for another 5 minutes, and let cool for later use.
8. Put the butter in a hot pan, add the garlic and chopped onion after the butter has melted, and fry the aroma.
9. Add green pepper shreds and stir fry for a while, set aside.
10. Add egg liquid, whipped cream, milk, salt and pepper to the bowl and mix well.
11. Put the fried fillings into the pie pan.
12. Put in sliced ham.
13. Use excess pie to extrude flowers and hearts to shape them. Pour in the egg and milk, add cheese slices (preferably mozzarella cheese, you can leave it on)
14. Put it in a preheated oven that is heated to 190 degrees and lowered to 200 degrees, and bake for about 10 minutes.
Tips:1. Fillings as you like.
2. Rolling the pie crust, you can put the pie crust dough between two pieces of plastic wrap and roll it, which will be better.
3. Cover the unused pie crust with plastic wrap to avoid air drying.
4. The temperament of each type of oven is different, the temperature and time are for reference only.
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