1. Stir-fried pork stuffing from the pot
2. Split the senbei and stir-fry in the pan, then add the diced asparagus and onion to the pan and stir-fry
3. Add 1/2 teaspoon of vanilla liquid, 1 tablespoon of wine, 1 teaspoon of black pepper, 1/2 teaspoon of salt to taste, remove from the heat and then add appropriate amount of shredded cheese, mix well
4. Pat the chicken breast loosely with a wing and evenly coat with flour for later use
5. Spread the stir-fried ingredients and appropriate amount of shredded cheese on the chicken steak, roll up and seal
6. Coat the chicken chops evenly with 1/2 egg mixture and deep-fried frying powder, then coat the surface with breading powder
7. The chicken steak is deep-fried at 160 degrees oil temperature until the surface is golden
8. Sauce: Take 2 tablespoons of tomato paste and mix 2 tablespoons of Thai sweet chili sauce.
Tips:1. If there is no vanilla liquid, it can be replaced with vanilla powder and other vanilla condiments, but this can not be omitted.
2. After the chicken steak is dipped in flour, pat off the excess flour
