French Soup-shrimp and Potato Mashed Soup

Name: French Soup-shrimp and Potato Mashed Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g potato; 60g Purple onion; 60g shrimp; 50ml Whipped cream; 800ml Clear chicken soup; 20g Unsalted butter; 50g butter; 2g salt; 2g pepper

by Xiaoyao 0209

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Potatoes, also called potatoes, have high protein content and all the essential amino acids for the human body, especially rich in lysine. Mixing with cereals can improve protein utilization. It contains carotene, is rich in vitamin A, vitamin C, minerals, potassium, etc. It is a perfect food, known as the "king of nutritional value", and has anti-aging, weight loss and other effects. How can you not like such good food? "

Ingredients

French Soup-shrimp and Potato Mashed Soup

1. Wash potatoes, peel them, cut into pieces, peel the purple onions, remove the stalks, cut thick threads, open the back of the shrimp and remove the shrimp thread;

French Soup-shrimp and Potato Mashed Soup recipe

2. Place a boiling pot on the fire, put an appropriate amount of water to boil, blanch the shrimps, remove the filtered water;

3. Set a pan on the fire, put an appropriate amount of butter to melt, add the onion shreds and saute until fragrant;

4. Add potato wedges and fry slightly

5. Add the chicken broth and cook for about 30 minutes;

6. Remove the potatoes and shredded onions and put them in a blender;

7. Add an appropriate amount of soup and beat into a puree;

8. Pour the mashed potatoes into the soup again, and bring the soup to a boil;

9. Stir in whipped cream and butter, add shrimps;

10. Seasoned with salt and pepper, it is very fragrant and delicious. It is a good companion for steak;

Tips:
1. Butter replaces butter, the taste is not reduced at all;
2. The time to cook the shrimp should not be long, otherwise it will become old, and it can be fished out if it changes color and curls;
3. Without whipped cream, cheese or milk can also be added;
4. The boiled potatoes are mashed to increase the thick taste and fragrance;