1. Pour milk into the pot and turn on a small fire
2. Mix a teaspoon of vanilla extract. Heat the milk until there are small bubbles on the edges, then turn off the heat.
3. Separate egg whites and egg yolks
4. Egg yolk with sugar
5. Add a packet of vanilla sugar
6. Add a spoonful of water
7. Whip the egg yolk to milky white
8. Add the softened butter and mix well
9. Add a small amount of salt and stir
10. Add sifted flour
11. Stir well, preheat the oven to 150 degrees.
12. Slowly add the milk in portions and mix well
13. I use this machine to beat the egg whites with a little salt until they become stiff
14. The action should be very light, just add the egg whites into the egg yolk liquid and mix well.
15. Pour into the cake sharpener, I like the round mold
16. Bake in the oven for 50 minutes. After baking, let it cool and put it in the refrigerator. It is best to demould the next day, or leave it in the refrigerator for half a day before demoulding.
17. After unmolding, you can sprinkle with powdered sugar, it will naturally be divided into three layers, the upper, the middle and the lower. It is very beautiful.. Sorry, I have secretly eaten with my fingers while my mother is not paying attention. I can’t stand the temptation...so the cake It's broken, but it's super delicious...
Tips:Pay attention to the oven temperature of 150 degrees and bake for 50 minutes. Remember to put in the refrigerator as long as possible, so that it is easy to demould. Do not release the mold when it is hot, it will fail.
