Fresh and Delicious Dry Grilled Flat Fish
1.
Prepare all ingredients.
2.
Clean the gills of the flat fish, wash the internal organs.
3.
Cut the fish on both sides and add salt and cooking wine to marinate for 10 minutes.
4.
Cut green onion into sections, shred ginger, and slice garlic.
5.
Tear the soaked fungus into small flowers.
6.
A thin layer of starch will be applied evenly after wiping off the water.
7.
Into the 70% hot oil pan.
8.
Fry until golden brown and remove the oil.
9.
Leave the bottom oil in the pan, add the minced meat and fry until the color changes, then add the green onion, ginger, and garlic until fragrant.
10.
When cooking the cooking wine, add sugar, soy sauce, salt, and vinegar to a boil.
11.
Pour in water and bring to a boil.
12.
Add moisture fungus.
13.
Add the fried flat fish, bring it to a boil, and cook for 15 minutes.
14.
When the sauce is thick, remove the fish and place it on the plate.
15.
Pour the soup bouillon into the thin gorgon and pour the sesame oil.
16.
Just pour the soup on the fish.
Tips:
The roe in the belly of flat fish is poisonous and can cause dysentery. Do not eat with lamb.