Fresh and Delicious---golden Soup Sea Cucumber

Name: Fresh and Delicious---golden Soup Sea Cucumber
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea cucumber; Some Gourd; Some Choy Sum; Some Wolfberry; Some Thick broth; Some salt; Some Cooking Wine

by kiss war girl

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When the fresh and thick soup fills the mouth, put the sea cucumber into the mouth and enjoy the slight resistance between the ginseng meat and the teeth, which is fresh, soft and elastic. The taste is still unfinished, and a small bowl of fragrant white rice is wrapped in the Shanghai Ginseng Kuan Kuan soup, which is so beautiful. "

Ingredients

Some Sea Cucumber
Some Gourd
Some Choy Sum
Some Wolfberry
Some Thick Broth
Some Salt
Some Cooking Wine

Fresh and Delicious---golden Soup Sea Cucumber

1. Peel the pumpkin and steam it.

Fresh and Delicious---golden Soup Sea Cucumber recipe

2. Use a food processor to smash the pumpkin into fine puree.

3. Add salt and cooking wine in the broth, add sea cucumbers and simmer for 10 minutes until tasty.

4. Add pumpkin puree and wolfberry to the broth, thicken the starch with water to prepare a marinade, and put it in a plate.

5. Put the simmered sea cucumber on the marinade and garnish the choy sum.

Tips:
1. The sea cucumber itself has no taste and needs to use chicken broth to add umami taste.

2. The sea cucumber is not easy to taste, and it is easy to be rotten after a long time of stewing, so finally thicken the soup so that the sea cucumber is covered.