Fresh and Delicious Grilled Crucian Carp
1.
The crucian carp is marinated to remove fishy,
2.
Change the knife, add green onion and ginger to the belly, brush the surface with oil, smear salt and cumin barbecue ingredients,
3.
Bake in the oven, first bake the front side for 20 minutes,
4.
Turn it over and bake for another 10 minutes,
5.
It's delicious!
Tips:
If you like spicy food, you can sprinkle some chili powder.