Name: Fresh and Delicious Hand-made Fish Balls
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Spanish mackerel; 1 tsp salt; 1/2 teaspoon Oyster sauce; 1 tsp Sugar; 1 piece Egg white; 2 tsp corn starch; 1 small piece pork; 1 piece ginger; 1 Green onions; 1 pinch pepper; 3 pieces parsley

Fresh and Delicious Hand-made Fish Balls

by salila

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

Weihai has a wide sea area, superior sea quality and rich in a variety of trace elements. The Weihai Spanish mackerel grown here has more elastic meat and higher protein content than other regions. Weihai Spanish Mackerel has many thorns and few thorns, it is delicious, rich in nutrition, and firm and tight. The people of Jiaodong are quite creative in the way of eating Spanish mackerel, and they have a series of well-known snacks that have a long-standing reputation: Spanish mackerel balls, braised mackerel, mackerel braised pancakes, etc. Especially the Bayu Balls, it is really fragrant, fresh soup, delicious seafood, it is delicious for all ages. Spanish mackerel is not particularly difficult to make because it has few spines. As long as you have more patience, you will be able to make delicious Spanish mackerel balls. .
[Fresh and fresh knowledge] If you want to keep fresh fish fresh, you can put it in a smaller container, put cold water to submerge the fish body, not too much water, let the fish lie down, and then put it in the freezer of the refrigerator. Survive for a while. This kind of preservation method even if the fish is dead, because it is at a lower temperature, it is not easy to deteriorate, as long as it will not affect the taste even if it is cooked. If you want to keep it for a long time, you can put the fish directly into the freezer of the refrigerator and take it out to thaw when you eat it. The quality of the fish is as fresh as live fish.

Fresh and Delicious Hand-made Fish Balls

1. Fresh mackerel is taken out from the refrigerator of Midea, and the internal organs of the mackerel are cleaned and cleaned.

Fresh and Delicious Hand-made Fish Balls recipe

2. Cut longitudinally along the abdomen without cutting. Pat the fish with the side of the knife to loosen the meat.

3. Turn the fish over, and the main thorn in the middle can be easily removed.

4. The spines in the fish's abdomen can also be easily removed. After the thorns are all cleaned up, scrape off the fish with a stainless steel spoon.

5. Also prepare a bowl of green onion water, a bowl of pepper water, a small piece of fat, green onions, ginger and coriander.

6. Put the fish on the chopping board, add ginger, and chop into fish puree. Add scallion water while chopping, so that the fish will not stick to the knife, which is easy to operate. Put the chopped fish puree into the cooking bowl, add the chopped fat pork, then add salt, pepper and chopped green onions.

7. Stir in one direction, add the pepper water while stirring.

8. Add the egg white starch water to the fish puree, stirring in one direction.

9. Add peanut oil and a little oyster sauce.

10. Finally add some sesame oil.

11. Grab a handful of fish meat with your hands and hit it into the pot to make the fish more vigorous, so that the fish balls will be more resilient.

12. Boil the water to warm, squeeze into the fish balls, the fish balls will come up to indicate that they are cooked. Add a little salt, pepper and coriander to the pot. Eat it while it's hot, without fishy smell, with a chewy texture. The rest can be frozen and stored in Midea refrigerator.