Fresh and Delicious——-stuffed Prawns with Shallots!

by Juanjuan Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh and Delicious——-stuffed Prawns with Shallots!

1. Fresh prawns! Wash and set aside~~~

2. Shredded ginger, dried red pepper, green onion and spare! ~

3. Get the frying pan to heat up! ~

4. Pour in shredded ginger, dried red pepper, green onion and stir fry until fragrant! ~

5. Then pour the prawns~ then stir fry quickly! ~

6. When the fry turns red, add some salt, and stir a few drops of dark soy sauce.

7. Add an appropriate amount of boiling water and cook for a while, which is easy to taste! ~Add in the right amount of chicken essence and stir well, ready to be out of the pan! ~

8. Load up! ~Put the chopped green onion in the middle of the assorted prawns for decoration! ~ Pour the soup on it! ~

9. Load up! ~

10. Fresh and delicious prawns! ~~

Comments

Similar recipes

Curry Seafood Meatball Soup

Fish Ball, Shrimp Balls, Crab Sticks

Shrimp in Tomato Sauce

Fresh Prawns, Ketchup, White Vinegar

Fresh Meat and Shrimp Intestines

Rice Rolls Mixed Powder, Fresh Pork, Plain Water

Shrimp Noodles with Green Vegetables

Fresh Prawns, Vegetables, Shallot

Prawn Noodles with Bamboo Shoots and Straw Mushroom

Fresh Prawns, Winter Bamboo Shoots, Straw Mushroom

[shanghai] Fried Rice with Shrimp Sauce and Salted Egg

Fresh Prawns, Dehydrated Vegetable Grains, Overnight Rice

Curry Prawn Ink Noodle

Ink Noodles, Fresh Prawns, Ham

Three Fresh Steamed Dumplings

Flour, Pork, Dried Shrimp