Fresh and Fragrant Soft Twice-cooked Pork

Name: Fresh and Fragrant Soft Twice-cooked Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 1 tablespoon oil; 1/2 a spoon salt; A few pieces ginger; 1 small handful crystal sugar; 2 tablespoons Spicy Spice Pot Seasoning; 2 tablespoons Soy sauce

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I love braised pork the most, but I always feel that there are too many kinds of ingredients and I have never done it. This time I tried to make a simple braised pork with spicy fragrant pot seasoning. The taste is very good. It's easy to make braised pork in the future!

Ingredients

250g Pork Belly
1 tablespoon Oil
1/2 a spoon Salt
A few pieces Ginger
1 small handful Crystal Sugar
2 tablespoons Spicy Spice Pot Seasoning
2 tablespoons Soy Sauce

Fresh and Fragrant Soft Twice-cooked Pork

1. Put the pork belly into the frying pan, stir fry the excess fat, push it to the side with a spatula

Fresh and Fragrant Soft Twice-cooked Pork recipe

2. Put in the right amount of rock sugar, and slowly fry the caramel color on low heat

3. Stir-fry the braised pork and sugar sauce evenly, add the ginger slices, and stir-fry together a few times

4. Pour in the water covering the meat

5. Pour the spicy hot pot ingredients and soy sauce

6. Cover the pot and simmer for about 40 minutes, until the juice is collected

7. Eat it while it's hot

Tips:
1. Because my family doesn't like sweetness, I reduced the amount of rock sugar and increased the amount of soy sauce to help color;
2. If you like a darker color, you can add more soy sauce.