1. Shrimp with green onion and ginger to enhance the taste of fresh dried shiitake mushrooms
2. Baby cabbage, two dried tofu skins, one package of Northeast pickled cabbage
3. Lotus roots and bamboo shoots, as appropriate, a box of konjac silk knots, a box of enoki mushrooms
4. Frozen lamb is taken out half an hour in advance and half melted, easy to take and rinse
5. Vermicelli with sauerkraut and yuba soak in hot water for half an hour
6. Pour the wolfberry corn kernels with a little water and a spoonful of oyster sauce salt into the beef broth prepared in advance
7. Dip self-adjusting
8. share time
Tips:Beef broth comes from: the second white soup of braised beef is just boiled in low broth after freezing~
