1. Prepare the materials.
2. Wash celery stalks and cut into sections;
3. Soak the wolfberry in clear water to soften;
4. Blanched corn kernels;
5. Heat the pan without adding oil, add the cashew nuts, stir-fry on low heat until the cashews are slightly yellow, fry them out of flavor and serve them for later use;
6. Raise a pot, add a little oil, add ginger, add celery and fry until the color changes;
7. Add cooked corn kernels and stir well, then add salt and chicken essence to taste;
8. Pour in the fried cashew nuts, add the wolfberry, and stir well.
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