Fresh and Fried
1.
Prepare the materials.
2.
Wash celery stalks and cut into sections;
3.
Soak the wolfberry in clear water to soften;
4.
Blanched corn kernels;
5.
Heat the pan without adding oil, add the cashew nuts, stir-fry on low heat until the cashews are slightly yellow, fry them out of flavor and serve them for later use;
6.
Raise a pot, add a little oil, add ginger, add celery and fry until the color changes;
7.
Add cooked corn kernels and stir well, then add salt and chicken essence to taste;
8.
Pour in the fried cashew nuts, add the wolfberry, and stir well.