Fresh and Juicy Grilled Shiitake Mushrooms

by Healthy life

4.9 (1)

Favorite

12

Difficulty

Normal

Time

30m

Serving

3

There is no barbecue in winter. Do you miss it? You can bake it at home by yourself. Give it a try!

Ingredients

6 flowers Shiitake Mushrooms
4 flowers Tricholoma
A teaspoon Chili Powder
4 teaspoons Cumin Powder
A teaspoon Salt

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3 teaspoons Black Pepper Powder
Some Vegetable Oil

Fresh and Juicy Grilled Shiitake Mushrooms

1. Sprinkle according to personal taste. You can add more if you like. I like cumin flavor, so I put the most cumin powder

2. Mix thoroughly and reserve

3. Wash the shiitake mushrooms and remove the stems, and cut the surface of the shiitake mushrooms

4. Place in the baking tray

5. Brush a thin layer of oil

6. Sprinkle evenly

7. Preheat the oven at 180 degrees, and roast the middle and upper layer for about 15 minutes, then sprinkle with chopped chives for decoration

Tips:
Sprinkle ingredients can be adjusted according to your own taste, you can taste it after mixing thoroughly, and increase as appropriate!

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