Name: Fresh and Juicy Shepherd's Purse Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Arowana dumpling powder; 165g water; Some Pork belly; Some shallot; Some salt; Some Soy sauce; Some Cooking Wine; Some White pepper; Some sesame oil; Some ginger

Fresh and Juicy Shepherd's Purse Dumplings

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

There is a dumpling shop at the gate of the community, which has been open for decades. The business is very hot, and there are frequent queues and other locations. Both Niu'er and Niu'er's father like to eat dumplings, and eat them every other time. I went there recently and found that the dumplings have changed compared to the previous ones. After careful observation, they found that their dumplings have changed from the original handmade dumplings to the machine-made dumplings, because the dumpling skins are not as good as the previous handmade dumplings. The texture and taste do not seem so good anymore. The girl asked me to make my own dumplings at home, from the skin to the stuffing. Well, in fact, I think it's better to pack it yourself.

For a while, I also bought finished skins to make dumplings home. It was really easy, but the dumplings were not delicious. Sometimes the skins I bought were very thick and sometimes very dry. It was not easy to wrap and cook and not delicious. But my mother has always insisted on making dumplings by herself. They are really comfortable to eat, and they are definitely better than machine-made dumplings. Arowana dumpling special wheat core flour is the dumpling flour commonly used by my mother. It has a relatively high protein content. The dough is particularly greasy if it is slightly smashed, and the dumpling skin is also particularly easy to roll out. Wrapped dumplings have a chewy texture when steamed, and they are smooth and delicate without breaking the skin when cooked. This is the dumpling we want to eat.

The shepherd's purse in winter is very fresh and pure in taste. Shepherd's purse with meat is also a classic match. Whether it is steamed or boiled, the taste is particularly beautiful. Many friends do not know how to mix shepherd's purse filling, the skills are in the steps. "

Fresh and Juicy Shepherd's Purse Dumplings

1. Put the special wheat core powder for Arowana dumplings into the basin, add water to make dough, teach you a noodle making technique, after mixing the water and powder into a dough in proportion, don't rush to knead it hard, it doesn't need to be rough like this surface Just leave it.

Fresh and Juicy Shepherd's Purse Dumplings recipe

2. Add water to make the dough, and teach you a little skill for making dough. After mixing the water and flour into a dough in proportion, you don't need to rush to knead it. Don't worry about it if the surface is rough.

3. Put it in a basin, cover it with plastic wrap or a damp cloth and knead it for a while, it will be smoothed easily. Kneading the dough with a combination of kneading and 饧 is very labor-saving and the effect is particularly good.

4. This is the dough that is well kneaded at the end. The surface is smooth and the internal structure is also very uniform.

5. You can prepare dumpling fillings during the time for the noodles, wash the fresh shepherd's purse, and blanch the water too cold. When blanching the shepherd's purse, pay attention to the heat. It should not be cooked too badly. It has neither fresh aroma nor aroma, nor should it be cooked too lightly. It can't get rid of the fishy taste if it is soupy.

6. This is the material needed for dumpling stuffing. I bought pork belly stuffing. Shepherd's purse stuffing requires a larger amount of fat, so it’s better to use pork belly stuffing. Add salt, cooking wine, pepper, and egg white to the meat first and mix well. The amount of shepherd's purse should not be too much, and the amount of fat should be more. Many friends say shepherd's purse dumplings are difficult to eat. Most of them have problems with the taste and fat.

7. Then mix the chopped shepherd's purse with the meat filling evenly. You can add some sesame oil here to make the dumpling filling taste better.

8. Divide the dough and roll it into long strips and divide into small pieces.

9. Roll out dumpling wrappers manually.

10. Make dumplings in my own way. When making steamed dumplings, I like to make these willow-leaf dumplings. They can be bigger and have more fillings.

11. Put the wrapped dumplings on the cage, and grease the cage in advance to prevent sticking.

12. Steam in the basket, steam for twelve minutes after the water is boiled, and just boil the pot.

13. Pair it with your favorite dipping sauce and start eating. The dumpling skin made of wheat core flour for Arowana dumplings is much more delicious than the bought ones. The taste is just right. It is not dry, not sticky, and has a hint of sweetness.