Fresh and Mellow---leeve Flower Sauce

Name: Fresh and Mellow---leeve Flower Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chive flower; 50g ginger; 100g salt

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Speaking of leek flower sauce, it is the love of the old Beijingers. It is indispensable for the stewed and tofu brain. It is indispensable to scoop such a small spoonful of leeks, and it is even more essential to rinse the mutton. Use it with others. Condiments, the taste is delicious!
Zhang Heng of the Han Dynasty recorded in "Fu of the Southern Capital": "Spring eggs, summer bamboo shoots, autumn chives and winter greens." Among them, "Dongjing" refers to leek flowers. Chive food can stimulate the appetite, increase appetite, and promote digestion. Leek is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients. "

Ingredients

1000g Chive Flower
50g Ginger
100g Salt

Fresh and Mellow---leeve Flower Sauce

1. Wash the old stems of the leek flowers.

Fresh and Mellow---leeve Flower Sauce recipe

2. Spread out and place in a well-ventilated place to dry the water.

3. Mash the leek flowers.

4. Add the ginger cubes and mix with the leek flowers and continue to pound until finely minced.

5. Add salt and mix well.

6. Put it into a glass bottle, seal it, and place it in a cool, dark place for a week before eating.

Tips:
1. Choose the one that has just bloomed or is about to bloom. This kind of leek is tender and spicy.

2. The utensils for processing leek flower sauce should be clean and oil-free, otherwise the leek flower sauce will not be easy to store and the taste will be extremely poor.

3. The fermented leek flower sauce tastes not jerky. Do not overfill the bottle of leek flower sauce, leave a little room for fermentation.

4. Leek flower is a spicy food, friends with a bad stomach should not eat more.