Fresh and Refreshing---broccoli in Oyster Sauce

Name: Fresh and Refreshing---broccoli in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Broccoli; Some carrot; Some Cooking oil; Some salt; Some Lee Kum Kee Old Chong Oyster Sauce

by kiss war girl

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

The fragrant broccoli is paired with the unique rich oyster fragrance of oyster sauce. The two flavors are clear and heavy, one fragrance and the other fresh, complement each other, fresh and refreshing! "

Ingredients

Fresh and Refreshing---broccoli in Oyster Sauce

1. Cut broccoli into small flowers, wash and drain; wash carrots, peel and slice, use vegetable cutting molds to shape flowers.

2. Bring water to a boil in a pot, add a little salt and cooking oil, and blanch broccoli and carrots for 1-2 minutes to remove.

3. Bring water to a boil in a pot, add a little salt and cooking oil, and blanch broccoli and carrots for 1-2 minutes to remove.

4. Pour into a plate, pour in oyster sauce, mix well and enjoy.

Tips:
1. The color of broccoli will become more vivid after boiling, but it should be noted that when blanching broccoli, the time should not be too long, otherwise the crispness will be lost and the mixed dishes will be greatly reduced.

2. After the broccoli is blanched, it should be placed in cold boiled water and used again. The time for boiling and adding salt should not be too long, so as not to lose and destroy the anti-cancer and anti-cancer nutrients.