Fresh and Rich, Glutinous But Not Greasy---pearl Balls

Fresh and Rich, Glutinous But Not Greasy---pearl Balls

by kiss war girl

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Pearl balls are named after the glutinous rice grains on the surface are as white and crystal clear as pearls. Not only the skin is white, the bead ring is beautiful, but it is soft and soft, sweet and moist. In addition, it has a variety of fillings and a variety of flavors, which can be pleasing to the people, so it will definitely make you eat! "

Ingredients

Fresh and Rich, Glutinous But Not Greasy---pearl Balls

1. Wash the glutinous rice and soak in warm water for 2 hours.

Fresh and Rich, Glutinous But Not Greasy---pearl Balls recipe

2. After the dried shiitake mushrooms rise, chop finely, wash the chives and mince, wash the carrots, peel and mince.

Fresh and Rich, Glutinous But Not Greasy---pearl Balls recipe

3. Shrimp is added to the meat filling and beaten until it blends together and the stickiness is greatly increased.

Fresh and Rich, Glutinous But Not Greasy---pearl Balls recipe

4. Put the mashed meat in a container, add light soy sauce, thick broth, and salt, stir well and marinate for 15 minutes.

Fresh and Rich, Glutinous But Not Greasy---pearl Balls recipe

5. Add scallion and ginger water in portions, mix thoroughly, and stir in the same direction until it is strong.

Fresh and Rich, Glutinous But Not Greasy---pearl Balls recipe

6. Drain the soaked glutinous rice, add in the chopped carrots and mix well.

Fresh and Rich, Glutinous But Not Greasy---pearl Balls recipe

7. The minced meat is rubbed into a ball about 2 cm in diameter by hand, and rolled in the glutinous rice until it is full of glutinous rice.

Fresh and Rich, Glutinous But Not Greasy---pearl Balls recipe

8. After the steamer heats up to high heat, turn to medium heat, and put the steamer in the steamer to steam for 20 minutes.

Fresh and Rich, Glutinous But Not Greasy---pearl Balls recipe

9. Just take out and sprinkle the chives for garnish.

Fresh and Rich, Glutinous But Not Greasy---pearl Balls recipe

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