Fresh and Salty [chive Soda Biscuits]

Name: Fresh and Salty [chive Soda Biscuits]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g All-purpose flour; 30g olive oil; 1 egg; 3g Dry yeast powder; 1g salt; 0.5~1g baking soda; 1 Chives

by Connie Chen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

【Scallion soda biscuits】, salty biscuits made with olive oil and a little salt, with fewer calories and less psychological burden to eat. "

Ingredients

Fresh and Salty [chive Soda Biscuits]

1. Prepare all the ingredients: stir the eggs into egg liquid, wash the chives and cut into fine pieces

Fresh and Salty [chive Soda Biscuits] recipe

2. Knead all the ingredients into a dough

3. Let the dough rise at room temperature for 1 hour

4. The fermented dough is rolled into a dough sheet, and the surface is brushed with a layer of olive oil

5. Fold and roll into a dough sheet, repeat steps 4 and 5 twice

6. Roll out a rectangular dough, fork some holes with a fork, and cut into slices

7. The dough sheet can be shaped as you like, I made it into a rectangle and a circle

8. Put the baking tray into the middle layer of the preheated oven at 170°C, bake for 15 minutes, and bake until it is colored

Tips:
1 The egg liquid should be adjusted according to the water absorption of the flour
2 Use a fork to make holes in the dough to prevent the baking from bulging
3 The thinner the dough is rolled, the more crispy it is
4 Don't put too much baking soda