Fresh and Small Stir-fried Potato Shreds

Name: Fresh and Small Stir-fried Potato Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; Some Chicken breast; Some parsley; 1 Hot pepper; Some garlic; Some salt; Some Chili oil; Some Vinegar

by Tears of my love

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the hot summer, but after the big fish and big meat are tired, it is better to change some fresh and small noises to arouse your appetite~
This shredded potato is a "big" dish in my family, because my daughter loves potato shreds so much, she can never get tired of it. It can be said to be a super dish! A bit sweet and very crispy potato shreds, with heat-clearing and detoxifying, parsley and slightly spicy green peppers, and delicate chicken breasts~~~~"

Ingredients

1 Potato
Some Chicken Breast
Some Parsley
1 Hot Pepper
Some Garlic
Some Salt
Some Chili Oil
Some Vinegar

Fresh and Small Stir-fried Potato Shreds

1. Shred potato shreds and soak them in cold water for a while, can make the potato shreds more crispy after being fried.

Fresh and Small Stir-fried Potato Shreds recipe

2. After the potato shreds are soaked, blanch them in water, boil the water first, put the potato shreds in, and remove them after 40 seconds.

3. Boil the pan, add the oil, put a little salt in the oil, add the chicken, and fry until the color changes.

4. Add blanched potato shreds and stir fry.

5. Then add parsley and hot pepper.

6. Add a spoonful of salt.

7. Stir fry and add minced garlic.

8. Out of the pot~

Tips:
1. After cutting the potato shreds, soak in the existing water for a few minutes to make the potato shreds more crisp.

2. The chicken can be added or not.

3. According to your own taste, you can add chili oil and vinegar (I add both ~~)