Fresh and Small Stir-fry in Winter-stir-fried Shredded Pork with Wormwood

Name: Fresh and Small Stir-fry in Winter-stir-fried Shredded Pork with Wormwood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Artemisia reed; Some Shredded pork; 2 teaspoons salt; 5g Soy sauce; Lost Oyster sauce; Some Shimizu; 1 teaspoon Cooking Wine; Some shallot; Some ginger

by sophieme19

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried shredded pork with reed wormwood, a small fresh stir-fry that I like very much, just look at the color, I like it very much, and the taste is fragrant, and the taste is crisp and refreshing. Come for lunch or dinner in winter! ~! ~
Artemisia sphaerocephala is nutritious, the root is cool, the taste is sweet, the leaves are flat, the taste is sweet, it is beneficial to the diaphragm, appetizing water, detoxification and other effects. The fresh and tender stems are mainly used as vegetables, which are fragrant, crisp and delicious, and rich in nutrition. "

Ingredients

600g Artemisia Reed
Some Shredded Pork
2 teaspoons Salt
5g Soy Sauce
Lost Oyster Sauce
Some Shimizu
1 teaspoon Cooking Wine
Some Shallot
Some Ginger

Fresh and Small Stir-fry in Winter-stir-fried Shredded Pork with Wormwood

1. After buying the reed wormwood, pick it out, cut into sections and wash

Fresh and Small Stir-fry in Winter-stir-fried Shredded Pork with Wormwood recipe

2. Cut the meat into small cubes, wash and set aside

3. Do not put oil in the pot, pour in the diced fat and scallion and ginger, stir it on a low heat, and stir out the oil in the fat

4. Slowly the fat meat turns brown and all the oil comes out. At this time, pour in a little diced lean meat and stir fry a little

5. Then pour the reed wormwood and continue to stir fry

6. Stir fry for 2-3 minutes

7. Then pour in a little cooking wine, light soy sauce, salt, a little water, stir-fry evenly, cover the pot and let it sit for 1-2 minutes to start the pot

8. When the time is up, stir fry evenly and start the pan

Tips:
1; When cooking the shredded pork, use a low heat, and the fat will come out after patiently cooking for a few minutes
2; Stir-fry the whole process