1. After washing the tenderloin, cut it into thin slices
2. Add cooking wine, salt, light soy sauce to taste, beat in an egg white, starch, and grab it with your hands
3. Stir-fry dried chili and Chinese pepper in a dry pan, fry the aroma, then serve.
4. Pour a little salad oil into the pot, add a spoonful of bean paste, half a piece of hot pot base, and stir fry
5. After sautéing the red oil, add half a pot of warm water
6. After boiling, pour in your favorite side dishes such as bean sprouts, spinach, blanch them and place them on the bottom of the bowl
7. Pour the marinated meat slices into the pot, cook for about 1-2 minutes, remove them, and place them on top of the side dishes
8. Pour the soup in the pot into the bowl until it is 9 minutes full
9. Sprinkle with pepper, dried chili, white sesame, chopped green onion, top with hot oil, and finally garnish with coriander
Tips:When the meat slices are cooked in the pot, they can be taken out when they see that they are almost white. It does not need to be cooked for too long, otherwise the taste will be old.
