Name: Fresh and Spicy Boiled Fish Fillet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A grass carp; 1/2 a catty Lettuce leaves; 1/2 a catty Bean sprouts; 4 slices ginger; 1 piece garlic; 10 Dried chili; 1 Green onions; a little parsley; Mince a little Shallots; 1 piece Egg white; Some salt; Some pepper; 15g Chopped chili; 10g pepper powder; 5g Chili powder; a little Cooking Wine

Fresh and Spicy Boiled Fish Fillet

by Forgotten↘Layla●

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Spicy and tender boiled fish fillets. Use fresh and plump grass carp fillets to make fish fillets. Use soybean sprouts and lettuce leaves to make the fish soup as a base. After the fish fillets are blanched in the fish soup, a lot of crushed pepper, pepper powder, minced garlic, and dried chillies are added. Pour three tablespoons of boiling oil, sprinkle with shallots and chopped coriander. This made this bowl of boiled fish fillets. "

Fresh and Spicy Boiled Fish Fillet

1. Materials are ready. Remove the scales and internal organs of the grass carp.

2. Wash the lettuce leaves and cut into sections.

3. Remove the head and tail of the grass carp, leave two pieces of fish meat and cut into fillets.

4. Add salt, pepper, egg white, starch, and a little cooking wine to the fish fillets.

5. After the fish fillets are caught and mixed evenly, marinate for 15 minutes.

6. Pour oil into the pot, add ginger slices, chop the fish head and fish tail and fish bones into pieces, stir fry in the pot to remove the smell.

7. Add water to the fish bones, add salt to a boil over high heat, simmer for about 15 minutes on medium heat, and simmer into fish soup.

8. Cut the green onions into sections and blanch them in the fish soup with soybean sprouts and lettuce leaves.

9. After blanching, put it on the bottom of the bowl. And add two spoons of fish soup. At the same time, blanch the marinated fish fillets in the fish soup and spread them evenly on the lettuce leaves.