Fresh and Spicy Chicken, A Small and Beautiful Delicacy
1.
Cut the boy chicken into small pieces, remove the blood in boiling water and remove it for later use. The time for this step is: put the chicken in boiling water, boil the water again, remove the chicken, do not cook too much.
2.
Prepare the required materials according to the picture.
3.
Heat a pan with little oil, add ginger garlic, pepper, star anise, white wine, chicken and saute until fragrant. 1 minute for this step
4.
Add bean paste and light soy sauce and continue to stir fry. 1 minute for this step
5.
Add dried chilies, green and red peppers, and chicken essence.
6.
Just mix well. 1 minute for this step
Tips:
Many pros will worry that the chicken is not cooked. First of all, you have to be a boy chicken, and then you have to cut your chunks into smaller pieces. I believe Xiaomei~ I’m not cooked, come to me to accompany your chicken.
Both bean paste and light soy sauce are salty, so you don't need to add salt. If you add very little bean paste~ then add salt.