Fresh and Strong Flavor----【curry Chicken with Bamboo Shoots】
1.
Dice the chicken thighs (the bones can be used in soup), marinate them with salt, cooking wine, and a small amount of cornstarch.
2.
Cut the baby corn into 2 pieces, cut the onion into small pieces, dice the carrots, and dice the green peppers.
3.
Put oil in the pot, add the chicken thighs and fry until the color changes, and then take it out.
4.
Using the remaining small amount of oil, add the carrots and stir fry.
5.
Then add onion and saute until fragrant.
6.
Add the fried chicken and baby corn, add water, and cover the ingredients.
7.
Prepare the curry.
8.
After boiling, add a piece of curry to melt, while stirring, to prevent sticking to the pan.
9.
Add a piece of curry at the same time as the green pepper, and stir as you go.
10.
Cook until the soup is thick and seasoned.