Fresh and Sweet Assorted Pot

Name: Fresh and Sweet Assorted Pot
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g meatball; 100g Bean bubble; 100g Pleurotus ostreatus; 2 pieces Shallots; Some salt; Some oil; 2 tbsp Abalone sauce; a little Chicken noodles; 1/2 bowl Shimizu

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Tofu bubble is a versatile ingredient. Whether it is boiled, steamed, braised, braised, braised, or hot pot, it is delicious. The premise is to set up a good side dish. This time, use oyster mushrooms and meatballs to cook together. Great, several ingredients enhance each other's flavor, mixing the freshness of mushrooms, the sweetness of meatballs, the fragrance of tofu bubble, and a little abalone juice to give the whole dish a better taste. . . Everyone might as well try it~

Ingredients

100g Meatball
100g Bean Bubble
100g Pleurotus Ostreatus
2 pieces Shallots
Some Salt
Some Oil
2 tbsp Abalone Sauce
a little Chicken Noodles
1/2 bowl Shimizu

Fresh and Sweet Assorted Pot

1. Ingredients: oyster mushrooms, meatballs, tofu puffs, green onions

2. Wash oyster mushrooms in soaking, remove the green onions and remove the tails.

3. Rinse the tofu bubble and the meatball

4. The tofu bubble is cut open with scissors, it is easy to taste when cooking

5. Heat up the pan, put an appropriate amount of cooking oil, put down the onion stalks and sauté

6. Pour the oyster mushrooms and stir fry for a while

7. Add the meatballs and continue to stir fry evenly

8. Add tofu bubble

9. Pour in the abalone juice

10. Add salt and chicken powder and stir well

11. Add half a bowl of water

12. Keep it boiled

13. Cover the pot and simmer for about 5 minutes

14. Sprinkle the shallots and mix well

15. Shovel it up and put it in the prepared casserole, cook for 30 seconds on a virtual fire, and serve in the original pot

Tips:
The collocation of ingredients is adjusted according to the preferences of each person. When the weather is hot, you can shovel it and serve it in the original pot. In cold weather, you can continue to simmer on medium heat and serve it steamingly.