Fresh and Tender---crab Noodle Steamed Egg

Name: Fresh and Tender---crab Noodle Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 Sea crab; 2 pieces Shallots; Some salt

by Is it?

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Continue to eat the whole crab, thinking about taking out the crab meat, the steamed custard should taste very good! Just do it. There is no clever way to dig out crab meat. Fork and spoon are all together, just take out a little bit. Steaming two eggs is enough. The crab meat in the small cages of crab noodles sold outside may not be so. Much. "

Ingredients

2 pcs Egg
1 Sea Crab
2 pieces Shallots
Some Salt

Fresh and Tender---crab Noodle Steamed Egg

1. The crabs are steamed in the basket.

Fresh and Tender---crab Noodle Steamed Egg recipe

2. When it is not hot, take out the crab meat and put it in the bottom of the bowl with the scallion.

3. Beat two eggs into a bowl, mix the steamed crab juice with water to make it equal to the egg liquid.

4. Beat the eggs with egg, add juice and salt to beat well.

5. Strain the egg liquid and pour it into a bowl of crab powder.

6. Cover with a layer of plastic wrap and poke holes with toothpicks.

7. Put it in a boiling steamer and steam for 10 minutes.

8. Sprinkle some chopped green onions, a very tender custard.

Tips:
1. The ratio of eggs to water is 1:1, and slightly warmer water is more suitable.

2. Filtration is to filter out bubbles.

3. Cover with plastic wrap to prevent steam from falling down and creating pores.