Fresh and Tender Grilled Flat Fish

Name: Fresh and Tender Grilled Flat Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flat fish; 30g Shiitake Mushrooms; 10g ginger; 3g lettuce; 2g Chicken Bouillon Powder; 5g Soy sauce; 10g Dried shrimp; 5g corn kernels; 5g shallot; 1g Sugar; 3g salt; 7g Cooking Wine

by wenny_monthly

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Seafood is not greasy. This season, seafood is fresh and delicious. Yueyue brought [Fresh and tender grilled flat fish] this time."

Fresh and Tender Grilled Flat Fish

1. Thaw the frozen flat fish and set aside.

2. Soak the mushrooms in dry cold water for 5 minutes.

3. Rinse the dried shrimps quickly with cold water.

4. Put the thawed flat fish on the baking tray. Sprinkle with dried shiitake mushrooms, dried shrimps and corn kernels. Add salt, chicken essence, and pepper to the surface to taste. Add cooking wine, soy sauce, ginger, etc. to the surface to remove fishy.

5. Preheat the oven for 8 minutes at 120°.

6. Preheating to complete the roasting

7. Put the seasoned flat fish in the preheated oven.

8. Set the oven to 150°, 15 minutes, and start.

9. It can be done when time is up.

Tips:
Monthly tips:
1. You can put more seasonings to remove fishy, and the umami taste will be stronger.
2. If you don't like the close relationship between green onions and ginger, you can use the water of ginger and green onions and then bake the fish.