Fresh Baked Potato Squid Rolls

Name: Fresh Baked Potato Squid Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Squid; 1 piece potato; 5g butter; 1g Freshly ground pepper; 10ml Black pepper juice; 2g salt

by Money tree mother's kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Poland is the largest country in Central Europe. Eating habits have been influenced by Germany and Russia for centuries. Polish cuisine has a lighter taste. It is generally baked, boiled, and braised. Butter is also used in Polish cuisine. Without additives, it is made in a purely natural way. Meat, potatoes, and various cereals are commonly eaten foods, and a variety of dishes have evolved. Its unique cooking methods and style have made many countries and There are Polish restaurants in the region, and Polish cuisine is currently a very popular cooking genre in the world.
The dish I recommend to you today is a relatively fresh way of eating. It uses a method of cooking first and then roasting. The ingredients are cheap and the method is simple. It is paired with potatoes and squid. It also has a different flavor to eat. Those who like to try new flavors, You can really try it yourself

Ingredients

Fresh Baked Potato Squid Rolls

1. The squid is guts removed and a film on the surface, fish eyes and gills are also removed, and it is marinated in cooking wine for about a quarter of an hour.

2. Peel the potatoes, cut into small pieces and cook them with water, then use a spoon to press into mashed potatoes, add butter and freshly ground pepper, mix well and set aside.

3. The marinated squid is blanched in boiling water for one minute, and the fishy is removed again. After draining the water, fill the squid belly with the mixed potato mash, then seal the mouth with a toothpick, and brush a layer of black pepper sauce on the surface .

4. Preheat the oven at 185°C for 5 minutes. Put the squid in the middle and bake for 15-20 minutes. Take it out and let it cool and cut into small pieces with a knife, and pour the soup on the squid. Grilled squid with mashed potatoes can be used not only as a drink but also as an afternoon tea snack. They are both very good choices.

Tips:
When grilling the squid, the squid will shrink slightly, and the mashed potatoes must not be filled too much. If you want the squid to taste better, you can cut a knife on the thick part of the squid, being careful not to cut the squid.