Fresh Chicken Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the chicken, wash the green onion and ginger for later use
2. Wash lettuce and enoki mushrooms and set aside
3. Put the chicken in cold water and boil, skim the foam
4. Put the cooking wine, spring onion, ginger, into a pot, bring to a boil on high heat, and simmer for about 2 hours
5. Poke with chopsticks, the chicken is crispy, you can add lettuce and enoki mushrooms
6. Sprinkle some chives or goji berries, then
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