Fresh Chili Sauce

Fresh Chili Sauce

by Xiaolan Belle

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Choose the suitable large, small, ordinary and extra spicy peppers. Add the auxiliary materials according to the taste, and store them with more salt, peanuts, beans, ginger, garlic, etc. When the finished product, soy oil, monosodium glutamate, pepper, star anise, sesame and other fried sauce.

Ingredients

Fresh Chili Sauce

1. Cut and dry

Fresh Chili Sauce recipe

2. Cut into small pieces

Fresh Chili Sauce recipe

3. Crushed with a machine

Fresh Chili Sauce recipe

4. Put salt, white wine, sugar and mix evenly

Fresh Chili Sauce recipe

5. Preservation of water tanks

Fresh Chili Sauce recipe

6. When you eat, the finished product, the oil-fried spices, and the seasoning are matched to your taste!

Fresh Chili Sauce recipe

Tips:

Pay attention to using gloves and masks! Seasoning, spicy, optional according to taste!

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