Fresh Chinese Yam Black Chicken Soup

Name: Fresh Chinese Yam Black Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Black-bone chicken; 300g Fresh yam; 50g carrot; Some salt; 3g ginger

by Chishang Xiaomi

4.7 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

The black-boiled chicken with yam is a tonic soup pot. The black-boiled chicken is tender, delicious and nutritious, and can be easily absorbed and utilized by the human body. It has the function of nourishing and strengthening the body; fresh yam is rich in nutrition and is a common product for diet and medicine. , Can nourish the spleen and stomach, nourish the lung and kidney.
The ingredients in this soup pot are concise, the soup color is clear, sweet and eye-catching. "

Ingredients

Fresh Chinese Yam Black Chicken Soup

1. Raw materials are ready;

2. Peel carrots and cut into small pieces, peel ginger and smash;

3. Pour an appropriate amount of water into the casserole, add ginger slices, and heat up on a low heat;

4. Peel the yam, cut into pieces and soak in vinegar water to prevent blackening;

5. Boil black-bone chicken in hot water to remove blood;

6. Move the black-bone chicken into the casserole and put in the yam;

7. Put the carrots in, turn to the minimum heat for 90 minutes and turn off the heat, add appropriate amount of salt to taste and serve;

8. Finished product.

Tips:
1. Fresh yam is easy to turn black after peeling, so it should be placed in water with white vinegar to prevent it from turning black. You can also put it directly in clean water without vinegar;
2. The soup is best to use a casserole, the heating effect is slow and continuous, and there is no worry about overflow;
3. The soup should be seasoned after boiling to maintain its fresh and sweet taste.