1. Coconut pineapple rice, full of flavor in summer! Come and make one!
2. Prepare the materials.
3. Cook the rice, adding a little coconut milk when cooking.
4. The pineapple digs out the flesh.
5. Soak in salt water and remove.
6. Dice.
7. The cucumber and carrot have been diced, and the bacon shall be cut into small pieces for later use.
8. Pour olive oil into the hot pan.
9. Stir fry with bacon, carrots and cooking wine.
10. Pour in the rice and stir fry, changing the heat to medium to low heat.
11. Add a little sugar and salt, and add curry cubes to soften the curry.
12. Stir fry while adding a little cooking wine and stir fry, which can prevent sticking and make the rice fragrant.
13. The curry and rice are completely fused and become golden.
14. Pour in cucumber, dried shrimp skin, pineapple pulp, stir fry a few times and mix well.
15. The delicious coconut pineapple rice is ready! Is it very appetizing?
