1. Broccoli stems bought back
2. Peel and wash
3. Cut into shreds and sprinkle salt for a while, then pour out the stained water
4. Wash and chop green garlic, chives, and coriander
5. Put the minced green garlic into a small bowl, add a little oil, and bite it in the microwave for 15 seconds.
6. Usually made chili oil
7. Wash and blanch enoki mushrooms
8. Add the blanched enoki mushrooms, the soaked broccoli stems and the chopped various ingredients to a large plate, add oil and salt light soy sauce and white vinegar to adjust the flavor.
9. Load the plate and you are ready to eat.
Tips:1. Be sure to add a little oil when biting the green garlic into the microwave, so that the taste of green garlic is strong.
2. The stained broccoli stems already have a salty taste, so add less salt later.
