Fresh Day Lily

Name: Fresh Day Lily
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200G Fresh Daylily; Some Dried chili; Some pepper; Some Ginger garlic; Some salt; Some Vinegar

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Among vegetarian foods, day lily is also a very good ingredient, rich in nutrients and good taste. Now is the season for fresh day lily to be on the market. The taste of fresh cold salad is completely different from that of dried food, and it is fragrant and tender. It's just that fresh daylily is slightly poisonous and cannot be eaten raw. It must be fried in boiling water before eating. It is very safe. "

Ingredients

200G Fresh Daylily
Some Dried Chili
Some Pepper
Some Ginger Garlic
Some Salt
Some Vinegar

Fresh Day Lily

1. Rinse the fresh daylily with water, boil it in the pot and blanch it for 1-2 minutes, and fry it to remove its toxicity

2. After blanching, immediately put it in cold water for cooling, and change the water to soak for 15 minutes, also to remove toxicity.

3. Remove and serve, chop ginger into thin strips, mince garlic and place on top.

4. Put an appropriate amount of oil in the pot, and fry the chili and peppercorns on a low heat until the fragrant fragrant changes color.

5. Pour on top of ginger and garlic

6. Immediately buckle with a bowl, let the flavor into the dish. This step is the key to simmering, cover it to taste.

7. Cover and simmer for about 5 minutes, open, sprinkle with salt, pour in vinegar and a little light soy sauce, and stir well. If you are afraid of eating pepper, you can pick out the pepper before mixing.